steaming hot rice with tahdig and ghormeh sabzi. mmm. m2 i know that you are right now thinking 'golriz?! what is that? what's in it? what is that green stuff?'. and i'd tell you 'coriander' and you would raise your eyebrow in a mixture of confusion and concern. but i also know that if you were here you'd eat it and love it.
3 comments:
love gormeh sabzi and tadig. perfect combo. always.
I recognize that bird on the wall:
http://www.whatisblik.com/
no?
yes! it's totally a blik bird decal. i'm sad to leave them behind. but i'll just have to get more for the new place.
if you love blik you're going to love this: http://www.etsy.com/view_listing.php?listing_id=10016292
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